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Nonna's Favourite

Our Nonna inspires everything we do, so we know she isn't kidding around when she picks a favourite. This recipe starts with an herbed olive oil and mozzarella base topped with tender chunks of plum tomato. Then, we add a sprinkling of basil and parmigiano cheese and bake it until well-done. Trust Nonna when she says it's as delicious as it is simple.

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Basilicata

A little hot always needs a little cool. That was our philosophy when we created the Basilicata, a pizza that balances the robust kick of our spicy sausage and Italian-style hot peppers with the healthy cool of sautéed spinach. Our herbed olive oil base provides the perfect platform for these complementary flavours to live in harmony.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Spicy Sausage

    Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

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    Italian Style Hot Peppers

    These peppers are small but mighty. Add them sparingly to your meal to add a zesty kick of colour and heat!

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Bruschetta Pizza

We're proud to honour Italian traditions, but we also like to put our own personal spin on them. That's why we've turned what's typically an Italian starter dish into a full-fledged pizza. Here, perfectly ripened Roma tomatoes are diced and mixed with fresh herbs, red onion and roasted garlic, then generously piled on top of an herbed olive oil and mozzarella base. Try our bruschetta as a starter, main course, or both!

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    Bruschetta

    Bruschetta is a flavourful mix of diced fresh Roma tomatoes, red onion slivers, roasted garlic and fresh herbs.

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California

This pizza is fresh and intensely flavourful. We load our herbed olive oil base with mozzarella, sautéed spinach and sundried tomatoes, then finish it off with the cool tang of feta cheese. You can almost hear the waves of the Pacific rolling into shore.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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    Sundried Tomatoes

    We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

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Chicken Alla Bianca

We love our classic tomato sauce, but sometimes, it's best to let the toppings do the talking. Here, herbed olive oil sets the perfect stage for our tender seared chicken, roasted red peppers and parmigiano cheese.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Parmigiano Cheese

    Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

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Greek Bruschetta

We Italians are a generous people, so we've decided to let our northern neighbours in on something that's pure Italia. This pizza combines our bruschetta recipe with the famously Greek flavours of bold black olives and creamy feta, all sprinkled on top of an herbed olive oil base.

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    Black Olives

    Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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    Bruschetta

    Bruschetta is a flavourful mix of diced fresh Roma tomatoes, red onion slivers, roasted garlic and fresh herbs.

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Il Giardino

Our inspiration for this recipe comes from Nonna's garden, where veggies bloom fresh and delicious and ready to eat. Meaty Portobello mushrooms, roasted red peppers and tender sautéed spinach sit on top of an herbed olive oil and mozzarella base, and we sprinkle crumbly parmigiano as a finishing touch. It's our way of bringing her garden to you.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Portobello Mushrooms

    These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.

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    Parmigiano Cheese

    Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

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Banquet Cheddar

In this twist on tradition, sharp cheddar accompanies the classic mild flavour of mozzarella. We top it with strips of crispy Canadian bacon and a sprinkling of seasoned Canadian ground beef. If you like cheeseburgers (and who doesn't?), we think you'll like this recipe.

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    Ground Beef

    Beef from Canadian farms, ground and coated generously with seasoning. Ground beef contains gluten.

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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    Cheddar Cheese

    Cheddar is made from cow's milk, has a slightly crumbly texture, and boasts an earthy, sharp flavour.

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Calabrese

Treat your taste buds to the distinctive flavours of Southern Italy. The combination of our signature spicy sausage, the sweetness of Spanish onion and the bold warmth of roasted red pepper pays homage to the heat of Calabria, the region from which the recipe originates.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Spanish Onions

    Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile.

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    Spicy Sausage

    Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

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Cheddar Supreme

This pizza features the classic combination of cheddar and broccoli and ups the ante by adding slides of tender, freshly grilled chicken. Try this pizza if you are feeling a little adventurous, but still in the mood for something familiar.

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    Broccoli

    Our broccoli is slightly charred for a smoky flavour, but we keep its crispness to complement any meat topping.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Cheddar Cheese

    Cheddar is made from cow's milk, has a slightly crumbly texture, and boasts an earthy, sharp flavour.

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Deluxe

This pizza features the hearty flavours of our famous pepperoni and bacon paired with the freshness of mushrooms, green peppers, sliced tomatoes and Spanish onions. For when just a few toppings won't do.

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    Pepperoni

    Free of antibiotics or hormones, our pepperoni is made from a mix of Canadian, vegetable grain-fed beef and pork.

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    Green Peppers

    We want to preserve the flavour and freshness of our green peppers, so we slice them just before we make your meal

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    Spanish Onions

    Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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    Sliced Tomatoes

    Tomatoes bring a bright and bold flavour to any pizza, and they're also a great source of Vitamins C and A!

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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Diavola

Some like it HOT & SPICY! Enter the Diavola. This pizza features our classic tomato sauce topped with hot Soppressata and Italian hot peppers. Perfect for those of you looking to heat things up!

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    Hot Soppressata

    A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.

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    Italian Style Hot Peppers

    These peppers are small but mighty. Add them sparingly to your meal to add a zesty kick of colour and heat!

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Honey Stinger

What's all the Buzz About? Meet the Honey Stinger; for those that enjoy sweet with a little bit of heat! Made with hot soppressata, a southern Italian dry-cured salami rich in spice and bursting with flavour, sun dried black olives and drizzled with Mike's Hot Honey; the perfect fusion of wildflower honey and chili peppers, this pizza is sure to deliver bold flavour. Getting stung has never been so sweet!

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    Hot Soppressata

    A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.

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    Sundried Black Olives

    The natural sun-ripening process adds a slightly chewy quality to the black olive's signature bold and salty flavour.

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    Hot Honey

    Chili pepper infused honey.

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Meat Supreme

The name says it all. Meat aficionados will love the rich intensity of zesty pepperoni, real bacon strips, seasoned ground beef and our signature spicy sausage piled atop a classic mozzarella base.

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    Pepperoni

    Free of antibiotics or hormones, our pepperoni is made from a mix of Canadian, vegetable grain-fed beef and pork.

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    Ground Beef

    Beef from Canadian farms, ground and coated generously with seasoning. Ground beef contains gluten.

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    Spicy Sausage

    Our spicy sausage is seasoned with a blend of herbs, chili peppers and fennel seeds. Add it for a punch of heat!

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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Mediterranean

This pizza honours our neighbours to the North with its traditionally Greek flavour profile. Bold sundried black olives, Spanish onions, tangy feta and sundried tomatoes top our classic tomato sauce. Try this pizza if you like a little 'opa!' with your mangia.

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    Spanish Onions

    Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile.

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    Sundried Black Olives

    The natural sun-ripening process adds a slightly chewy quality to the black olive's signature bold and salty flavour.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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    Sundried Tomatoes

    We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

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Napoletana

This pizza is not for the faint of taste bud. It has a bold, distinctive flavour, thanks to the salty goodness of tiny anchovies, the robust richness of our black olives and freshly sliced mushrooms.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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    Black Olives

    Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

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    Anchovies

    We import these small, salty fish from Morocco, and they're often used to boost the flavour of a dish.

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Pizza Pollo

Pizza Pollo is our go-to recipe when we're in the mood for something healthy and light. Tender grilled chicken, creamy feta, roasted red peppers and flavourful sautéed spinach are generously piled on top of our famous tomato sauce. It tastes great, and its good for you, too.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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Portobellissimo

Italy and the True North unite in one of our most popular pizzas. Hearty, Ontario-grown Portobello mushrooms pair perfectly with the rich nuttiness of Italian Asiago cheese. The flavourful heat of our hot soppressata adds a bold kick of spice.

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    Hot Soppressata

    A Southern Italian specialty, hot soppressata is a dry-cured salami rich in spice and bursting with flavour.

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    Portobello Mushrooms

    These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.

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    Asiago Cheese

    Asiago is a popular Italian cheese known for its bold and nutty flavour profile that perfectly complements tomato-based dishes.

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Primavera

Primavera means spring in Italian, and this medley of veggies and cheese certainly lives up to the freshness of the season. Our classic tomato sauce base is covered with sautéed spinach, perfectly grilled zucchini, roasted red peppers, fresh mushrooms and a sprinkling of parmigiano cheese.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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    Grilled Zucchini

    Zucchini is an Italian favourite! We import ours from Italy, where it's lightly brushed with olive oil and grilled.

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    Parmigiano Cheese

    Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

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Quattro Stagioni

This is a traditionally Italian recipe, and a customer favourite, too. Quattro stagioni means four seasons, and each ingredient represents a time of year: artichokes for spring, black olives for summer, mushrooms for fall and ham for winter. It's a pizza for those of you looking for a little seasonality in your slice.

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    Smoked ham

    Our ham comes from Canadian farms. We smoke it, then slice it thinly before adding it to your meal.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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    Black Olives

    Olives are one of the oldest foods known to us, and we get ours straight from the original source: Greece.

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    Artichokes

    The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and they're healthy too!

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Roasted Parma

This pizza combines the warm, robust flavours of perfectly grilled zucchini lightly brushed with olive oil, roasted red peppers and a sprinkling of parmigiano cheese. Try it if you're in the mood for something savoury, but light and healthy.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Grilled Zucchini

    Zucchini is an Italian favourite! We import ours from Italy, where it's lightly brushed with olive oil and grilled.

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    Parmigiano Cheese

    Parmigiano is a hard Italian cheese whose subtle flavour and versatility has made it a staple in Italian kitchens.

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Super Gourmet

The best of Italy and Greece meet in this deliciously robust recipe. The smoky richness of seared and succulent chicken, roasted red peppers and sundried tomatoes pair perfectly with the cool creaminess of tangy feta.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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    Sundried Tomatoes

    We source our sundried tomatoes from Italy, where their intense flavour grows as ripe tomatoes dry in the sun.

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Super Hawaiian

Despite its name, the Hawaiian pizza wasn't born on the sandy shores of its namesake island, but right here in the Great White North. Still, something about juicy pineapple wedges paired with smoked ham and slices of crispy bacon reminds us of somewhere sweeter and warmer.

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    Smoked ham

    Our ham comes from Canadian farms. We smoke it, then slice it thinly before adding it to your meal.

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    Pineapple

    Add pineapple to your meal for a touch of its signature sweetness and unique texture.

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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The All-Star

We think this is the perfect choice for the big game! Crispy strips of bacon, tender grilled chicken and spicy Italian-style hot peppers layered atop our classic tomato base.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Italian Style Hot Peppers

    These peppers are small but mighty. Add them sparingly to your meal to add a zesty kick of colour and heat!

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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The Founder's

This recipe pays homage to - you guessed it - the founders of Pizza Nova! You could say they know their pizza, so when they ask for a double dose of juicy strips of real bacon paired with two times the sweetness of Spanish onion atop our classic tomato sauce base, baked to well done? That's exactly what they'll get.

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    Bacon

    Centre-cut strips of Canadian bacon, from pork raised without antibiotics.

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    Spanish Onions

    Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile.

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Veggie

If you're in the mood for something a little lighter and healthier, try a pizza that pairs freshly sliced mushrooms with the crisp sweetness of green peppers and the mild delicacy of Spanish onions. We promise you won't even miss the meat.

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    Green Peppers

    We want to preserve the flavour and freshness of our green peppers, so we slice them just before we make your meal

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    Spanish Onions

    Italian cuisine favours this onion, whose mild and delicate sweetness complements almost any flavour profile.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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Chicken Florentine

Florence is famous for its beautiful basilica, amazing shopping, famous art - and for a signature chicken dish. We've taken that dish and, as we love to do, transformed it into a pizza. It starts with our pesto sauce layered with sautéed spinach, tender grilled chicken and tangy feta cheese. Then, as a finishing touch, we add bits of aromatic roasted garlic.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Feta Cheese

    Feta is a Greek cheese mostly made from cow's milk. It has a mild flavour, soft texture, and slightly tangy taste.

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    Roasted Garlic

    Garlic is a classic Italian ingredient. While it's aromatic and bold raw, we roast it to bring out its best flavour.

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Tuscan Pesto

You can add this pizza to the list of notable exports from Tuscany, a region in central Italy known for its beautiful landscapes and artistic legacies. First, we trade in our classic tomato for our fragrant pesto sauce, then added tender grilled chicken, roasted red peppers and earthy artichokes. For a touch of richness, we add bits of creamy goat cheese. It's as close as you'll get to the rolling hills of Tuscany without leaving your kitchen.

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    Roasted Red Peppers

    Our red peppers are roasted over fire, which is the best way to bring out their bold and distinctive flavour.

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    Artichokes

    The dense leaves of an artichoke add a bold and earthy kick of flavour to your pizza, and they're healthy too!

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    Grilled Chicken

    We only use chicken from Canadian farms, raised without the use of antibiotics.

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    Goat Cheese

    Goat cheese has a tender and creamy texture, and a taste that pairs well with fruits, meats and vegetables.

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Aloha Plant

Looking for an escape? Look no further! Our Aloha Plant will carry your tastebuds to a mouth-watering tropical destination. The sweetness of pineapple and the fresh spices of our Field Roast plant-based pepperoni, on our classic tomato base with mozzarella cheese...delicious. Your taste buds will thank you for the trip. Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

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    Pineapple

    Add pineapple to your meal for a touch of its signature sweetness and unique texture.

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Campo Plant

The "Campo" Plant will wisk you away to the lush fertile countryside! The journey starts with our classic tomato sauce and mozzarella cheese, layered with sautéed spinach, portobello mushrooms and of course, our show-stopper, plant-based pepperoni. This pizza will for sure satisfy all of your veggie needs! Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

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    Portobello Mushrooms

    These dense, meaty and flavourful mushrooms are grown on Ontario farms and sliced in-store.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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Gusto Plant

Gusto means TASTE & FLAVOUR, and this pizza most certainly owns up to its name. Made with our classic tomato sauce, perfectly grilled zucchini, tangy red onions, fresh mushrooms, mozzarella cheese and our new delicious plant-based pepperoni! It's mmmmmm so much so, we invite you to taste the plant-based difference! Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

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    Red Onions

    Red onions are nutritious and boast a mildly sweet flavour. Raw or grilled, they make a great pizza topping.

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    Fresh Mushrooms

    Our mushrooms are grown on Ontario farms and freshly sliced before we add them to your pizza.

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    Grilled Zucchini

    Zucchini is an Italian favourite! We import ours from Italy, where it's lightly brushed with olive oil and grilled.

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Piccante Plant

Piccante means HOT in Italian! The heat of our hot peppers and saltiness of the sundried black olives, on our classic tomato base with mozzarella cheese plays tribute to our bold plant-based pepperoni taste! The perfect addition to our plant-based family for those that are looking to spice or heat things up! Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

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    Sundried Black Olives

    The natural sun-ripening process adds a slightly chewy quality to the black olive's signature bold and salty flavour.

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    Italian Style Hot Peppers

    These peppers are small but mighty. Add them sparingly to your meal to add a zesty kick of colour and heat!

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Planteroni

We couldn't ask for a better plant-based pizza...Introducing our PLANTERONI! A new variation of our classic pepperoni pizza made with Field Roast plant-based pepperoni. The perfect, authentic taste of our classic tomato base and mozzarella cheese, topped with an authentic bold plant-based pepperoni taste that will certainly be a hit with the family! If you're looking for a tasty meat alternative? You've come to the right place. Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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  • https://weborders.pizzanova.com/PNStatic/web/images/ingredients/plant-based-pepperoni.jpg

    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

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Vita Plant

The meaning of life, is exactly what our Vita Plant is all about! Or Food is Life and Life is our delicious Vita Plant. Sautéed spinach and red onions on our classic tomato base with mozzarella, give a new meaning to our plant-based pepperoni. Enjoy life with healthy quality ingredients that don't compromise on taste! Click on Modify Pizza to make it VEGAN with our Dairy Free Cheese!

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Here's how this pizza's ingredients live up to our high standards.

  • https://weborders.pizzanova.com/PNStatic/web/images/ingredients/plant-based-pepperoni.jpg

    Plant-based Pepperoni

    Pea protein-based pepperoni alternative made with fresh whole food ingredients and spices. Plant-Based Pepperoni contains Gluten.

  • https://weborders.pizzanova.com/PNStatic/web/images/ingredients/red-onions.jpg

    Red Onions

    Red onions are nutritious and boast a mildly sweet flavour. Raw or grilled, they make a great pizza topping.

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    Sauteed Spinach

    Spinach is a super healthy leafy green. To keep ours flavourful, we sautée it with olive oil and garlic right before adding it to your meal.

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